Getting Your Catering Career off the Ground

If you enjoy cooking for large groups and you’re organized, then consider starting a catering business. You can set your own hours and usually serve the foods that you believe would be enjoyed by the guests at the event. Following a few simple tips can get you on the road to success preparing foods for everything from holidays to birthday parties and anniversaries.

Budgeting

When you begin your business, you need to think about how much money you need to invest. If you plan to start from your home until you can begin making a profit, then you won’t have the overhead that you would if you were to begin your business in a store. However, you need to purchase all of the pans, pots, and other supplies that you’ll need to prepare foods and serve items at the event. When you begin offering any type of catering perth residents can enjoy, consider the prices that you’re going to charge. Rates should be consistent with the types of foods you prepare and the length of time you’re going to be at the event.

Stay Real

Even though you want to build your business and start making money, you need to set goals that are realistic instead of those that you can’t reach. Avoid accepting catering orders that require you to prepare food for dozens of people at a time as you want to slowly build your business so that you can determine what you’re skilled at doing and what you need to work on for the future. Also, larger events will usually require more space than you likely have in your home so that you can get everything prepared and organized before it’s delivered to the venue.

Menu

Decide on a menu of foods that you know you’re able to prepare. However, try to keep your menu flexible so that you can deliver the foods that your customers want. If you’re unsure of how to prepare something, be honest with your customers. Offer another item that is similar so that they still get the foods that they want at the event. Consider special menus for holiday events and for special occasions, such as weddings.

Venues

One of the important details about starting a catering business is to visit various venues in the area where meals might be served. This will give you a good idea as to what to expect when you set up tables or where you can cook at if you need to prepare a few things at the last minute. You’ll also be able to see if the venue has the electrical components and the other features that you need to properly serve the guests.

Staff

Try to have at least two or three people on hand who can offer assistance when you’re cooking and getting everything organized for each event. Designate tasks for each person to perform, such as putting foods in containers or setting up each container at the event. If you’re organized, then you’ll likely have a successful catering career.