Many people love coffee, and there are so many options out there. You can drink your coffee cold, hot, in cappucino form, and there are a variety of different ingredients that you can add. How does one select what coffee they would like to start with? Keep reading to find out more information.
Diabetics can use Stevia as a replacement sweetener for sugar. Stevia is a herbal plant, and when dried, crumbled and added to coffee, it will add a sweet taste without affecting blood sugar levels or adding extra, unwanted pounds. You can find it at grocery or health food shops.
Do not reheat brewed coffee. Many old stories suggest that reheating releases chemicals, but that isn’t true. Certain chemical compounds that are inside your coffee start breaking down within 30 minutes of brewing. Microwaved coffee or coffee left on a hot plate start this process even faster. Reheating coffee tends to give it a rather unpleasant bitter taste.
Do not use tap water when you are making coffee unless your faucet is fitted with a device that will filter out all of the impurities. There are many people that have no problem with tap water, but the reality is that tap water that tastes bad will make your coffee taste just as bad.
Always store your coffee beans or grinds in a dark, cool, airtight container. Even better, use a vacuum container. Storing your coffee in such a container helps keep your coffee smelling and tasting fresh for a long time. Store the container in the fridge or freezer to maximize freshness.
You can re-use your coffee grounds for many items. Coffee grounds are great for getting rid of smells like garlic and onion on your hands. You can also use them on dishes that refuse to get clean with regular washing. Coffee grounds can even be used in the garden to take care of pests that threaten your plants.
You needn’t store coffee in your freezer. As a matter of fact, coffee absorbs smells and flavors from surrounding foods. The best storage place for your coffee is an airtight, opaque canister at room temperature. If you want to put it in the freezer, make sure you put it in a bag.
A great tip when brewing coffee is to always use the right water. You can’t just use any water when brewing coffee. If you’re using dirty tap water, you can probably expect an unpleasant tasting cup of coffee. Good water to use should have some minerals in it that will help to extract the best flavor.
Keep your coffee press from getting corroded. Regardless of how great your coffee and filtration are, repeated water passing through the press leaves a residue. The mineral buildup might start ruining the taste of your coffee. The simplest fix is run hot water with some white vinegar included every few weeks to keep your coffee tasting fresh.
While there are many options out there, and you might not be the coffee coinoisseur, you hopefully now have a better idea as to how to go about choosing which coffee to try. Use the tips you’ve read here as a guide as you go searching for your next great tasting cup of coffee.